Award winning. Family run. Sunderland based.
Gills Fry Fry is owned and managed by a local, family run business with over 40 years experience.
Operating at the forefront of the fish and chip industry, Gills Fry Fry boasts a state of the art shops at Town End Farm and Seaham, with not only the most advanced frying and cooking technology for it’s food, but a comprehensive suite of systems which enable it to serve its’ customers award winning fish and chips, and a range of hot food, swiftly and securely. We continue to work hard to keep standards high across our shops which has enabled us to be awarded with the accolade of the National Fish Federation Award once again for 2015, only to be achieved by a hand full of restaurants and takeaways throughout the UK.
“The most innovative fish and chip shop in the market”
Mark Brunton, Partner, Tait Walker Chartered Accountants
From online ordering and a smart-phone App to high end environments for staff and customers, Gills Fry Fry sets a new standard in Fish and Chip shops nationwide.
“Gills Fry Fry has taken fish and chips to the next level”
Russ Wood, Owner, The Lamp Room, Boutique Coffee House
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