Our great uncle opened our first Fish and Chip shop in 1971, serving its local community with fresh food fast.

We’ve learnt a lot since then, opening more shops across the northeast, and developing our shops, brand, and menu in line with our customers’ needs. 

Since the beginning, we have always strived to improve our quality, range, and service every year.

Our staff and teams grow too. Gills Fry Fry helps its staff build their experience in the industry, confidence in food service, and develop their responsibilities. Several have continued with us to develop their careers, and now run the shops we created.